Experience the rich tradition of A2 cow ghee and its incredible health benefits.
Improve digestion and gut health.
Our A2 cow ghee is a natural healer for digestive problems. It lubricates the digestive tract and promotes healthy gut bacteria.
Boost immunity and energy levels.
PureGhee is loaded with essential vitamins and healthy fats. It helps improve immunity, cognitive function and overall energy levels.
Support weight management.
Our A2 cow ghee is an excellent addition to a weight-loss diet. It helps reduce inflammation, balance hormones, and improve metabolism.
It's not only healthy but it also adds a delicious nutty flavor to every dish.
What is A2 Ghee
A2 ghee is a type of clarified butter that is made from the milk of cows that only produce the A2 beta-casein protein. This type of protein is considered to be healthier and easier to digest than the A1 beta-casein protein that is found in the milk of many cows that are commonly used in industrial dairy farming.
A2 ghee is made by slowly simmering butter to remove the water and milk solids, leaving behind a clear, golden-colored liquid. The process of making ghee removes the lactose and casein from the butter, making it suitable for people who are lactose intolerant or have milk allergies.
A2 ghee has been used for centuries in traditional Indian Ayurvedic medicine and is believed to have a range of health benefits, including improving digestion, boosting the immune system, and aiding in weight loss. It is also rich in vitamins A, D, E, and K, as well as essential fatty acids.
Overall, A2 ghee is considered to be a healthy alternative to regular butter or other cooking oils, and is a popular ingredient in Indian and other cuisines around the world.